Monday, March 24, 2008

Yummy Moist Cake

I made my first "real" cake this weekend for Easter dinner--lemon coconut cake with four layers! I was really nervous that it wouldn't taste good because most of my dishes always come out not quite like they should. I also had a really hard time getting the coconut shreds to stay on the cake sides. But the cake was mouth watering and so moist. And you know when people are going for seconds, it's a good sign. Thanks Jori for the link!

6 comments:

Marleen said...

What a beauty. Wish I could have a taste. Thanks for the recipe link. This one we will try.

Shay said...

Ooohhh! This dessert has spring written all over it. I'll have to try it out!

100 Percent Cottam said...

ooh, so pretty! nice work!

Rhonda said...

I am so hungry. That looks absolutely scrumptious.

Jan said...

Beautiful! I need to check on the recipe for this one, I think. Good work!

Jori said...

It looks like you did a great job on that! Love that Fancy Flours.

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