Monday, October 6, 2008
Applesauce
This weekend has been a domestic one. I've been busy in the kitchen baking, cooking and canning--with in between breaks of elevating my feet. I had this huge bag of apples, we picked the weekend before, and needed to use as many up before they started spoiling. So I baked a really yummy apple pie (that's already almost gone!) and jarred applesauce. In addition to our large breakfast we have on conference morning.
Subscribe to:
Post Comments (Atom)
LinkWithin
7 comments:
You are so domestic! I love the pic of all the applesauce - -good for you!
Now elevate those feet!
I need to do the same with all these bags we got. I will call you for some advice.
Nice work! I admire your industriousness. But you really do need to take some time to put your feet up!
Way-to-go! Love your little labels. Cute.
Are you kidding me? What can't you do? I'll be honest, it's a little sickening. I'm totalyy joking! You are amazing.
Darleen, you are the cutest blogger I've ever seen. I can't keep up with you. I hope all is well. Your blog makes me happy and I wish I could read it ten times each day! You're the best. And your kids are adorable.
You go girl!
Post a Comment