Pan full of apples (peeled and sliced)
1 (8 oz) can of frozen apple juice
1 cup of pure maple syrup
1-2 tsps of cinnamon
Cook and mash until apples are soft. If you like chunky applesauce ladle into prepared jars and process for 30 minutes. We like our applesauce smooth, so I whip them in my blender and then ladle into jars and process for 20 minutes. Enjoy!