At last. My six jalapeno plants are producing. Since this is the first time planting peppers, I wasn't sure how many jalapenos I would get from each plant. Let's just say...next year I need to only plant one instead of six. So, the other night I made Amanda's jalapeno poppers. They were divine and not too unhealthy. Here's the simple recipe:
Preheat oven to 350. Slice in half and hollow out (seeds and membranes) about 10-15 jalapenos. Make sure to wear gloves. Take 6 ounces cream cheese (soften) and mix in about 1 1/2 cups sharp cheddar cheese. Spoon mixture into each jalapeno half. Cut bacon strips and then wrap around each jalapeno. Secure with toothpick and place on a lightly grease baking sheet. Bake in oven for about 25 minutes. Great for an appetizer.
hey, We just made these the other night too, delicious!!
ReplyDeleteAhh, not too unhealthy? Nice try Darleen. They do look divine though, yum.
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