Wednesday, May 23, 2012

Breakfast tomorrow

I've got brewing in the fridge a jar of no-cook oatmeal that I'm excited to try tomorrow morning for breakfast.  The recipe is from that Yummy Life, which has a lot of other good healthy recipes.  My sidekick health-nut friend told me of the recipe and I was eager to try it.  Looks yummy!  I did alter the recipe a bit--I used almond milk instead of milk and no yogurt.  Also, I used raw agave instead of maple syrup.

  

1 comment:

  1. How did it taste? I was thinking about making it but would love some feedback first.

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