In the meantime, I did make a scrumptous, mouth-watering, give-me-seconds peach AND blueberry cobblers. All the fruit hand picked by my children's little hands. A few people have asked for the recipe, so here it is but just so you know I cheated.
Blueberry Cobbler
1/2 cup sugar
2 tablespoons flour
1 tablespoon fresh lemon juice
1/4 cup water
2 pints fresh blueberries, rinsed and drained
1 box of yellow cake mix
1 cup of chopped pecans
1 teaspoon of cinnamon
1 cup of melted butter
Preheat oven to 350. Grease 9x13 baking pan. In saucepan, stir together sugar, flour, lemon juice and water. Combine well. Stir in blueberries. Turn heat to med-high. Stir until mixture boils. Pour into pan. Sprinkle top with cake mix. Then pecans. Then cinnamon. Drizzle butter over top. Cover as much as possible. Bake for 45-50 minutes. Serve with homemade whipped cream.
To make peach cobbler: I omited the flour, lemon juice and water and added two tablespoon of cornstarch and 1 teaspoon of ginger.
Oh, I hear you on the computer issues. Not sure what's up with ours either except that it's frozen about 90% of the time. Makes you realize how much you need the doggone thing!
ReplyDeleteAnd this looks yummy!
Get the mac. You won't be sorry. Especially with all the graphics you do. Keep the fight! :)
ReplyDeleteSo sorry about your computer problem. Glad you got a new one though. It's hard to live in this world without a computer and it's also hard to live without a yummy cobbler. YUM, YUM...I gotta go make me one...Thanks for the recipe!
ReplyDeleteI've been checking out your blog for a little while, your cobbler recipe is so fantastic I had to comment. I also have little kids and love your ideas. I'm not crafty but I do get tempted to try your ideas.
ReplyDeleteDang! I wish I had been there. It looks amazing.
ReplyDelete